KVAFSU 2021 Eligibility Criteria

Karnataka Veterinary, Animal And Fisheries Sciences University( KVAFSU )  MBA Entrance Examination Eligibility Criteria - 2014

a) Candidates to be eligible for admission to the two-year full time MBA programme in Food Business in the University shall possess eligible bachelor’s degree in any of the following  disciplines viz., B.Tech.( D.Tech ); B.V.Sc; B.V.Sc. & A.H.; B.F.Sc.; B.Sc.( Agri ); B.Sc.( Ag. Maco ); B.Sc.( Hort ),

B.Sc.( Rural Home Science ), B.Tech. ( Food Engineering ), B.Sc. ( Food Technology ), B.Tech. (Agri. Engieering ); B.Sc.( Sericulture ); B.Sc ( any combination ) and all professional graduates of State Agricultural Universities / Veterinary Universities / Deemed universities under ICAR system with a minimum of 6.00/10.00 ( pass percentage ) or equivalent percentage.

Candidates who can submit their Provisional Degree Certificate ( PDC ) by 27th July 2011, can also apply.

or

All graduates from a recognised University who have studied a 3 year-Under Graduate programme or possessing a Post Graduate in any discipline.

or

All graduates who have passed the Bachelor of Business Management ( BBM ) or Bachelor of Business Administration ( BBA ) course / Commerece.

If any seat reserved in favour of candidates belonging to any of the reserved categories as communicated by the GOK, is not filled up due to non availability of eligible candidates such seats shall be transferred to the general merit category.

Reservation of seats shall be as per the prevailing orders of the Government of Karnataka ( GOK ) policy.

There is no specific domicile requirement for the candidates applying for this programme.