The most basic amino acid is

(a)

Arginine

(b)

Histidine

(c)

Glycine

(d)

Glutamine

The only carbohydrate stored in animals is _________.

(a)

Chitin

(b)

Glycogen

(c)

Cellulose

(d)

Starch

_____________ is a polymer of fructose.

(a)

Heparin

(b)

Inulin

(c)

Insulin

(d)

Agar

Membrane lipids are ____________.

(a)

Phospholipids

(b)

Steroids

(c)

Waxes

(d)

Wax

The activity of salivary amylase is increased in the presence _________ of ions.

(a)

Na

(b)

Cl

(c)

H₂O

(d)

NH₃

Which of the following is not a steroid?

(a)

Cortisone

(b)

Progesterone

(c)

Glycolipid

(d)

Ergosterol

Which one of the following pairs is correctly matched?

(a)

Fats \(\rightarrow\) Long saturated Fatty acids chain.

(b)

Derivatives of Lipid \(\rightarrow\) Vitamins A, D, E.

(c)

Deoxyribose \(\rightarrow\) RNA.

(d)

Glycogen \(\rightarrow\) Forms the plant cell wall

Protein and carbohydrate component found in cow milk ______________.

(a)

Albumin, Lactose

(b)

Globulin, Casein

(c)

Casein, Lactose

(d)

Casein, Fructose

Maltose is insoluble in ___________.

(a)

Water

(b)

Alcohol

(c)

Acid

(d)

Basic

At high temperature proteins are:

(a)

Destroyed

(b)

Inactive

(c)

Denatured

(d)

a or b