________ is a polysaccharide which is used as anticoagulant.

(a)

Keraton

(b)

Hyaluronic acid

(c)

Heparin

(d)

Inulin

Which of the following statement regarding the properties of starch is not correct?

(a)

Present of amylose and amylopectin chains

(b)

Stored food in plants

(c)

Soluble in water

(d)

Not sweet

Identify the structure.

(a)

Glucose

(b)

Fructose

(c)

Galactose

(d)

None of these

The repeating unit of Glycogen is

(a)

Fructose

(b)

Mannose

(c)

Glucose

(d)

Galactose

Amino acids are attached with each other by ______________bond.

(a)

Ester bonds

(b)

Hydrogen bonds

(c)

Sulphur bonds

(d)

Peptide bonds