Health and Hygiene

6th Standard

    Reg.No. :
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Science

Time : 01:00:00 Hrs
Total Marks : 100

    Part A

    5 x 1 = 5
  1. Our body needs _________ for muscle building.

    (a)

    carbohydrate

    (b)

    fat

    (c)

    Protein

    (d)

    Water

  2. Scurvy is caused due to the deficiency of______________.

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin C

    (d)

    Vitamin D

  3. _______are more energy giving component of the food .

    (a)

    Fat

    (b)

    Vitamins

    (c)

    Protein

    (d)

    Water

  4. _____________is the highly rich source of protein

    (a)

    nuts

    (b)

    grams

    (c)

    chicken

    (d)

    soya bean

  5. Among the Vitamins which one is the water soluble Vitamin

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin D

    (d)

    Vitamin E

  6. Part B

    5 x 1 = 5
  7. Vitamin A

  8. (1)

    Night blindness

  9. Vitamin B

  10. (2)

    Regulation of normal body function

  11. Vitamins

  12. (3)

    Beri beri

  13. Minerals

  14. (4)

    even a small cut bleeds profusely

  15. Clotting of blood

  16. (5)

    Carrying out various biochemical reactions

    Part C

    5 x 2 = 10
  17. Write two examples for each of the following.
    a) Food items rich in fat.
    b) Vitamin deficiency diseases.

  18. Differentiate between carbohydrate and protein.

  19. Define balanced diet.

  20. Why should fruits and vegetables not be washed after cutting?

  21. Mention any two viral diseases.

  22. Part D

    1 x 5 = 5
  23. Tabulate the vitamins and their corresponding deficiency diseases.

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